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Dried Persimmon and its Benefit

Dried persimmon is a fruit that has had most of its moisture removed through a drying process, resulting in preserves, meaning that filled packages can be stored for long periods of time under ambient conditions without refrigeration or freezing snacks.

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Dried Persimmon in Korean

In Korean, dried persimmons are known as “곶감” (pronounced “gotgam”). They are a popular and traditional Korean snack, loved for their sweet flavor and chewy texture. 

Dried Persimmon Japanese

These dried persimmons are popular in Japan and are often enjoyed during the autumn season when persimmons are in abundance. They also are a common gift item in Japanese culture.

Different types of Dried Persimmons

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